In the 27th episode of the Food On Demand Podcast, hosts Tom
and Nick interview Rob Carpenter, founder and CEO of Valyant AI, an
AI platform for quick-serve restaurants. They also cover dynamic
pricing coming into the restaurant space, Waitr officially
rebranding to ASAP, DoorDash and Uber Eats starting nationwide
shipping, and a new study showing drones emitting much less carbon
during deliveries.
About the Podcast
Food On Demand connects the foodservice industry’s mobile ordering and delivery pacesetters and covers the ongoing transformation of how consumers discover, shop, order and consume food in a digital age.