Dec 9, 2021
In the 21st episode of the Food On Demand
Podcast hosts Tom and Nick talk about the latest
big DoorDash acquisition, ghost kitchen operational issues and
Uber's new all-encompassing membership program.
They also interview Zhong Xu, founder of order integrator and
delivery experience company Deliverect about the...
Nov 2, 2021
In the 20th episode of the Food On Demand Podcast, hosts Tom and Nick give a brief preview of this year’s Food On Demand Conference, and interview Meredith Sandland and Carl Orsbourn, authors of “Delivering the Digital Restaurant,” about delivery providers diversifying their offerings, the convergence of the...
Sep 16, 2021
In the 19th episode of the Food On Demand Podcast, hosts Tom and Nick talk with Dirk Izzo, president and GM of NCR’s hospitality division. They also cover Toast’s IPO, Alphabet’s Wing hitting the 100,000 drone delivery milestone, the rise of local delivery co-ops and the ongoing Proposition 22 debate about...
Aug 25, 2021
In the 18th episode of the Food On Demand Podcast, hosts Tom and Nick talk with David Bloom, Chief Development and Operating Officer for Capriotti’s and Wing Zone. They also cover DoorDash’s new Full Service model that allows restaurants to outsource everything—even the cooking—at its ghost kitchens, WoodSpoon...
Jul 15, 2021
In the 17th episode of the Food On Demand Podcast, hosts Tom and Nick talk with Rishi Nigam, co-founder and CEO of Franklin Junction, which pioneered the host kitchen model bringing outside brands into under-utilized kitchens.They also cover Just Eat Takeaway finalizing its purchase of Grubhub, the rise of...