Jenifer Kern, CMO of Qu, joins us to unpack key insights from
Qu’s 2025 State of Digital Report. We dive into the major trends
shaping the restaurant industry—from the shift from third-party to
first-party ordering, to tech stack consolidation, AI adoption, the
rise of kiosks and smart kitchens, and more. Plus, how...
In this episode, Cynthia Hollen, CEO of Mavi.io, shares how
in-car ordering is changing the game for consumers. We explore the
growing demand for seamless ordering as people look for ways to
streamline the process without reaching for their phones. Cynthia
also discusses how tech can enhance promotions, upselling,...
Join Fred LeFranc, CEO of
Results Thru Strategy, as we explore the adoption of agentic and
generative AI, the impact of robotics, and how restaurants are
navigating the value wars. Plus, Fred gives us a look at what's
driving success at brands like Chili’s in today’s competitive
market.
With no
one-size-fits-all solution, managing a tech stack can be
tricky—especially when handling multiple vendors while operators
are already juggling so many hats.. In this episode, Maia dives
deep into the everyday tech challenges restaurants face, from
legacy POS system switches to simple Wi-Fi issues. She
explains...
Jenn Saunders-Haynes, Director of Global Catering at Subway
explores how catering has shifted in recent years, with changing
consumer demands for speed, quality, and accuracy. She shares how
Subway adapts through tech and compelling food visuals, along with
valuable advice for operators of any size.
Food On Demand connects the foodservice industry’s mobile ordering and delivery pacesetters and covers the ongoing transformation of how consumers discover, shop, order and consume food in a digital age.