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Food on Demand

May 14, 2026

Harrison Shih, senior director at DoorDash Labs, breaks down the current state of autonomous delivery and the future it offers. Shih also shares insight into the design and vision behind Dot, DoorDash’s autonomous delivery robot.


Apr 30, 2026

Alexis Parra, Chief Visionary Officer at Nékter Juice Bar, shares how tech is shaping growth for the fast-expanding juice and smoothie brand. She shares how digital channels drive the business, with the app generating about a third of orders and more than half of sales coming from third-party delivery. Parra also...


Apr 16, 2026

Jeremy Cantarow, director of supply marketing at ezCater joins the podcast to discuss the changing consumer preferences for catering, stand-out approaches to catering menu innovation, the strategies behind ezCater’s tech integrations and more. 


Apr 2, 2026

Stephen Klein, CEO and co-founder of Saivory, joins the podcast to discuss how restaurant operators use artificial intelligence to help decipher guest data, tailor the ordering process to consumers and overcome gaps in their tech stacks. 


Mar 19, 2026

Aalok Kapoor, COO of CookUnity, discusses the evolution of meal kit delivery and how CookUnity leverages technology to offer personalized, restaurant-quality prepared meals to consumers.