In the 25th episode of the Food On Demand Podcast, hosts Tom
and Nick speak with Alex Vasilkin, co-founder and CEO of Cartwheel,
which is a company helping restaurants manage their delivery fleets
and set up hybrid or fully in-house delivery. They also cover a new
product improving delivery and takeout food quality, Deliverect’s
virtual restaurant marketplace, Uber’s nationwide shipping and
Dexai kitchen AI.
About the Podcast
Food On Demand connects the foodservice industry’s mobile ordering and delivery pacesetters and covers the ongoing transformation of how consumers discover, shop, order and consume food in a digital age.