Dec 9, 2021
In the 21st episode of the Food On Demand
Podcast hosts Tom and Nick talk about the latest
big DoorDash acquisition, ghost kitchen operational issues and
Uber's new all-encompassing membership program.
They also interview Zhong Xu, founder of order integrator and
delivery experience company Deliverect about the competitive
restaurant technology space, where the market is going and novel
delivery use cases from across Europe.