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Food on Demand

May 28, 2026

Cassie Duval, director of catering at Mo’Bettahs, joins the podcast live from the exhibit floor of the 2026 Food On Demand in Dallas to share insight regarding the success of the catering program she oversees at Mo’Bettahs and common catering pitfalls for other brands. 


May 14, 2026

Harrison Shih, senior director at DoorDash Labs, breaks down the current state of autonomous delivery and the future it offers. Shih also shares insight into the design and vision behind Dot, DoorDash’s autonomous delivery robot.