Jun 11, 2026
Kevin Bentley, head of technology for Jollibee Group North America, shares his take on the biggest topics in restaurant technology, everything from the potential to roll out voice AI drive-thru capabilities at Jollibee to the potential staff impacts of advancing technology in the foodservice space.
May 28, 2026
Cassie Duval, director of catering at Mo’Bettahs, joins the podcast live from the exhibit floor of the 2026 Food On Demand in Dallas to share insight regarding the success of the catering program she oversees at Mo’Bettahs and common catering pitfalls for other brands.
May 14, 2026
Harrison Shih, senior director at DoorDash Labs, breaks down the current state of autonomous delivery and the future it offers. Shih also shares insight into the design and vision behind Dot, DoorDash’s autonomous delivery robot.
Apr 30, 2026
Alexis Parra, Chief Visionary Officer at Nékter Juice Bar, shares how tech is shaping growth for the fast-expanding juice and smoothie brand. She shares how digital channels drive the business, with the app generating about a third of orders and more than half of sales coming from third-party delivery. Parra also...
Apr 16, 2026
Jeremy Cantarow, director of supply marketing at ezCater joins the podcast to discuss the changing consumer preferences for catering, stand-out approaches to catering menu innovation, the strategies behind ezCater’s tech integrations and more.