Jenifer Kern, CMO of Qu, joins us to unpack key insights from
Qu’s 2025 State of Digital Report. We dive into the major trends
shaping the restaurant industry—from the shift from third-party to
first-party ordering, to tech stack consolidation, AI adoption, the
rise of kiosks and smart kitchens, and more. Plus, how...
Food On Demand connects the foodservice industry’s mobile ordering and delivery pacesetters and covers the ongoing transformation of how consumers discover, shop, order and consume food in a digital age.