In this episode, Cynthia Hollen, CEO of Mavi.io, shares how
in-car ordering is changing the game for consumers. We explore the
growing demand for seamless ordering as people look for ways to
streamline the process without reaching for their phones. Cynthia
also discusses how tech can enhance promotions, upselling,...
Join Fred LeFranc, CEO of
Results Thru Strategy, as we explore the adoption of agentic and
generative AI, the impact of robotics, and how restaurants are
navigating the value wars. Plus, Fred gives us a look at what's
driving success at brands like Chili’s in today’s competitive
market.
Food On Demand connects the foodservice industry’s mobile ordering and delivery pacesetters and covers the ongoing transformation of how consumers discover, shop, order and consume food in a digital age.