With no
one-size-fits-all solution, managing a tech stack can be
tricky—especially when handling multiple vendors while operators
are already juggling so many hats.. In this episode, Maia dives
deep into the everyday tech challenges restaurants face, from
legacy POS system switches to simple Wi-Fi issues. She
explains...
Food On Demand connects the foodservice industry’s mobile ordering and delivery pacesetters and covers the ongoing transformation of how consumers discover, shop, order and consume food in a digital age.