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Food on Demand

Episode 39: Catering 101 + Jenn Saunders-Haynes of Subway

Jan 30, 2025

Jenn Saunders-Haynes, Director of Global Catering at Subway explores how catering has shifted in recent years, with changing consumer demands for speed, quality, and accuracy. She shares how Subway adapts through tech and compelling food visuals, along with valuable advice for operators of any size.

Episode 38: Local vs. Big Brand Marketing + Anna Tauzin of Molak Corporation

Jan 16, 2025

In this episode, Anna explores the differences in restaurant marketing strategies for small, local businesses versus larger brands, focusing on community engagement and standing out in a competitive market. She also discusses how leveraging technology and customer data for personalization can foster stronger connections...