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Food on Demand

Episode 35: Starship Robots in Minnesota + Christine Schindler of PathSpot

Nov 21, 2024

Christine Schindler, CEO and Cofounder of PathSpot, discusses the complexity of food safety in today’s omnichannel restaurant environment and how she created a tech solution for real-time monitoring to reduce the risk of foodborne illnesses.

Episode 34: Perkins Gets With the Times + Gracie Prasanson of Jason’s Deli

Nov 7, 2024

In this episode, Gracie Prasanson, VP of Sales at Jason’s Deli, discusses how the brand continues to excel in off-premises operations. She dives deep into catering, sharing best practices for this growing sector, and highlights how technology and a hybrid delivery fleet can help scale your on-demand business.